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106 Kan. 587

State v. Smithhisler

Supreme Court of Kansas

Decided April 10, 1920

Supreme Court of Kansas · decided 1920-04-10

<p>Appeal from Harper district court; George L. Hay, judge.</p>

Cited by 2 later decisions — most recently March 1957

2 state decisions

Good law ✅— No negative treatment on recordhow we know

Affirmed · Decided 1920-04-10

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¶1The opinion of the court was delivered by

Marshall, J.:

¶2This action was brought by the plaintiff under the intoxicating liquor law to enjoin the defendants from maintaining a nuisance. A temporary injunction was granted, and from the order granting that injunction the defendants appeal. Their contention is that the evidence showed that the place was closed at the time the action was commenced, and had been closed for some days prior thereto; and that therefore no injunction should have been granted. The evidence showed that the defendants had sold Jamaica ginger, Wine of Life, Beef, Wine and Iron, Hostetter’s Bitters, etc., and that these articles had been sold by the defendants for a long time prior to the commencement of this action, and up to within a very few days of that time. No question is raised concerning the intoxicating character of the articles sold.

¶3The cross-examination of the plaintiff’s witnesses developed that the defendant had stated that he had sold the place and had closed it before the action was commenced. After continued sales of intoxicating liquor extending over a period of *588months, an injunction cannot be avoided by ceasing to sell such liquors a few days before an action for an injunction is commenced. It is an easy matter to sell intoxicating liquors for a time and, when a storm is brewing, cease such sales and close the place until the storm has passed by, and then resume the sale of such liquors, and repeat that operation until the state is successful in getting the place closed.

¶4The evidence was sufficient to justify the court in granting a temporary injunction.

¶5The judgment is affirmed.

Porter, J., dissents.
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