Fermented Liquors
Black's Law Dictionary · Henry Campbell Black, M.A. · 1910
Black's Law Dictionary
Beverages produced by or which have undergone, a process of uicoholic fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but not spirituous or distilled liquors.
State v. Lemp, 16 Mo. 391; State v. Biddle, 54 N. IL 383; People v. Foster, 64 Mich. 715, 31 N. W. 596; State v. Gill, 89 Minn. 502, 95 N. W. 449; State v. Adams, 51 N. H. 568.