Public-domain · open source
OpenJurist

Butlerage

Defined in 7 dictionaries — Cyclopedic (1922), Ballentine's (1916), Bouvier (1914), Black's (1910), Kinney (1893), Black's (1891), Burrill (1850)

The Cyclopedic Law Dictionary

Walter A. Shumaker and George Foster Longsdorf; ed. James C. Cahill · 1922

A certain portion of every cask of wine imported by an alien, which the king's butler was allowed to take. Called also "prisage." 2 Bulst. 254. Anciently, it might be taken also of wine imported by a subject. 1 Bl. Comm. 315; Termes de la Ley; Cowell.

Ballentine's Law Dictionary

James A. Ballentine · 1916

An hereditary crown duty of two tons of wine from every ship importing twenty tons or more. See 1 Bl. Comm. 315.

Bouvier's Law Dictionary and Concise Encyclopedia

John Bouvier; revised by Francis Rawle · 1914

A certain portion of every cask of wine imported by an alien, which the king's butler was allowed to take. Called also prisage; 2 Bulstr. 254. Anciently, it might be taken also of wine imported by a subject. 1 Bla. Com. 315; Termes de la Ley; Cowell.

Black's Law Dictionary

Henry Campbell Black, M.A. · 1910

A privilege formerly allowed to the king's butler, to take a certain part of every cask of wine imported by an alien.

A Law Dictionary and Glossary

George C. Kinney · 1893

In old English law. An ancient hereditary duty belonging to the crown, at first called prisage (q. v.), being the right of taking two tuns of wine from every ship importing into England twenty tuns or more. By charter of Edward L it was changed to a duty of two shillings for every tun imported by merchant strangers, — called butlerage, because paid to the king's butler.

A Dictionary of Law

Henry Campbell Black · 1891

A privilege formerly ale lowed to the king’s butler, to take a certain part of every cask of wine imported by an alien,

A New Law Dictionary and Glossary

Alexander M. Burrill · 1850

In old Endish law. A very ancient hereditary duty belonging to the crown, at first called prisage, (q. v.) being the right of taking two tuns of wine from every ship importing into England twenty tuns or more, which by charter of Edward I. was exchanged into a duty of two shillings for every ton imported by merchant strangers, and called butlerage, because paid to the king's butler. 1 Bl. Com. 316. Termes de la leg. Molloy de Jut. Marit. 302. 2 Inst. 69, 60.