Beer
The Cyclopedic Law Dictionary · Walter A. Shumaker and George Foster Longsdorf; ed. James C. Cahill · 1922
The Cyclopedic Law Dictionary
A fermented liquor, made from any malted grain, with hops and other bitter flavoring matters. A fermented extract of the roots and other parts of various plants, as, spruce, ginger, sassafras, etc.
120 Ill. 24.
The word "beer," when employed in connection with sales in a place where intoxicating liquors are usually sold, means an intoxicating drink.
134 Ill. App. 560.