intoxicating liquor
Defined in 4 dictionaries — U.S. Code, Ballentine's (1916), Black's (1910), Kinney (1893)
United States Code
27 U.S.C. § 122A — in this section
the term “intoxicating liquor” means any spirituous, vinous, malted, fermented, or other intoxicating liquor of any kind;
Ballentine's Law Dictionary
James A. Ballentine · 1916
Any liquor containing alcohol which can be drunk as a beverage in such quantity as to produce intoxication. See 64 Tex. Cr. 350, Ann. Cas. 1914C, 814, 144 S. W. 628.
Black's Law Dictionary
Henry Campbell Black, M.A. · 1910
Any liquor used as a beverage, and which, when so used in sufficient quantities, ordinarily or commonly produces entire or partial intoxication; any liquor intended for use as a beverage or capable of being so used, which centains alcohol, either obtained by fermentation or by the additional process of distillation, in such proportion that it will produce intoxication when imbibed in such quantities as may practically be drunk. Intoxicating Liquor Cases, 25 Kan. 767, 37 Am. Rep. 284; Com'rs v. Taylor, 21 N. Y. 173; People v. Hawley, 3 Mich. 339; State v. Oliver, 26 W. Va. 431, 53 Am. Rep. 79; Sebastian v. State, 44 Tex. Cr. R. 508, 72 S. W. 850; Worley v. Spurgeon, 38 Iowa, 465.
A Law Dictionary and Glossary
George C. Kinney · 1893
Any kind of liquor that will intoxicate, whether distilled or fermented.