Intoxicating Liquors
Defined in 2 dictionaries — Cyclopedic (1922), Black's (1891)
The Cyclopedic Law Dictionary
Walter A. Shumaker and George Foster Longsdorf; ed. James C. Cahill · 1922
Such liquors as will, if used as a beverage, produce drunkenness. 25 Kan. 767. It includes all liquors, whether spirituous, vinous, or malt (70 Mass. 20), of which the human stomach can contain enough to produce intoxication. 21 N. Y. 173.
A Dictionary of Law
Henry Campbell Black · 1891
Those the use of which is ordinarily or commonly attended with entire or partial intoxication. 6 Park. Crim. R. 355. The terms “intoxicating Hquor” and “spirituous liquor” are not synozymous, All spirituous liquor is intoxicating, but all intoxicating liquor is not spirituous. Fermented liquor, though intoxicating, is not spirituous, because not distilled. 2 Gray, 501; 4 Gray, 18.