nutritional quality
Defined in 1 dictionary — U.S. Code
United States Code
7 U.S.C. § 5302 — as used in this chapter
the term “nutritional quality” means—
(A) the appropriate levels of individual nutrients in the diet;
(B) the appropriate levels between nutrients in the diet;
(C) the bioavailability of nutrients such as absorption, digestion, and utilization; and
(D) the nutritional importance of nonnutrient substances such as fiber, phytate, and such substances that are naturally found in the food supply; and