packer-sold swine
Defined in 1 dictionary — U.S. Code
United States Code
7 U.S.C. § 1635I — in this part
The term “packer-sold swine” means the swine that are—
(A) owned by a packer (including a subsidiary or affiliate of the packer) for more than 14 days immediately before sale for slaughter; and
(B) sold for slaughter to another packer.