Pasteurization
Defined in 1 dictionary — Case Law
Definitions from Case Law
United States Supreme Court
heating the milk to 143 -145 F., maintaining it at that level for about thirty minutes, and then subjecting it to sudden cooling to a point between 38 and 40 F.
Defined by the Supreme Court in Wisconsin Electric Power Co v. United States, 336 U.S. 176 (1949).