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Sumptuary Laws

Defined in 5 dictionaries — Cyclopedic (1922), Ballentine's (1916), Bouvier (1914), Black's (1910), Abbott (1879)

The Cyclopedic Law Dictionary

Walter A. Shumaker and George Foster Longsdorf; ed. James C. Cahill · 1922

Laws relating to the expenses of the people, and made to restrain excess in apparel, food, drink, furniture, etc They originated in the view that luxury is, in some of its degrees, opposed to public policy, and that the state is bound to interfere against it. Montesq. Esprit des Lois, bk. 7, c. 2, 4, and Tacitus, Ann. bk. 2, c, 33; Id. bk. 3, c. 52. In England, in 1336, it was enacted (10 Edw. III. c. 3), that, inasmuch as many mischiefs had happened to the people of the realm by excessive and costly meats, by which, among other things, many who aspired in this respect beyond their means were impoverished and unable to aid themselves or their liege lord in time of need, all men were forbidden to have served more than two courses at a meal, each of but two sorts of victual, except on the principal feasts of the year, and then only three courses were allowed. Blackstone states that this is still unrepealed. 4 Bl. Comm. 170. Subsequent statutes — ^that of 1363, and those of 1463 and 1482 — regulated the dress, and to some extent the diet, of the people, with careful regard to their rank. The substance of these statutes will be found in Knight's History of England, vol. 2, pp. 272-274. They were repealed by 1 Jac. I. c. 25.

Ballentine's Law Dictionary

James A. Ballentine · 1916

Statutes restraining extravagant living. See 4 Bl. Comm. 170.

Bouvier's Law Dictionary and Concise Encyclopedia

John Bouvier; revised by Francis Rawle · 1914

Laws relating to the expenses of the people, and made to restrain excess in apparel, food, furniture, etc. They originated in the view that luxury is, in some of its degrees, opposed to public policy, and that the state is bound to interfere against it. Montesquieu, Esprit des Lois, b. 7, c. 2, 4, and Tacitus, Ann. b. 2, ch. 33, b. 3, ch. 52. In England, in 133G, it was enacted, 10 Edw. 111. c. 3, that inasmuch as many mischiefs had happened to the people of the realm by excessive and costly meats, by which, among other things, many who aspired in this respect beyond their means were impoverished and unable to aid themselves or their liege lord in time of need, all men were forbidden to have served more than two eourses at a meal, each of but two sorts of victual, except on the principal feasts of the year, and then only three courses were allowed. 4 Com. 170. Subsequent statutes, 1363, 1463, 1482, regulated the dress, and to some extent the diet, of the people, with careful regard to their rank. The substance of these statutes will be found in Knight’s History of Eng. p. 272. They were repealed by 1 Jac. I. c. 25. An act of 30 Car. II. c. 3, which ordered the dead to be buried in woollen shrouds, was not repealed until 53 Geo. III. c. 108.

Black's Law Dictionary

Henry Campbell Black, M.A. · 1910

Laws made for the purpose of restraining luxury or extravagance, particularly against inordinate expenditures in the matter of apparel, food, furniture, eta

Dictionary of Terms and Phrases Used in American or English Jurisprudence

Benjamin Vaughan Abbott · 1879

Are laws made to restrain excess in apparel, and are all repealed by Stat. 1 Jac. I. ch. 25. 3 Inst. 199; Jacob.