supplemental foods
Defined in 1 dictionary — U.S. Code
United States Code
10 U.S.C. § 1060A — in this section (3 versions over time)
The terms "nutrition education" and "supplemental foods" have the meanings given the terms in section 17(b) of the Child Nutrition Act of 1966 (42 U.S.C. 1786(b)).
42 U.S.C. § 1762 — in this section
The term "supplemental foods"—
(A) means foods—
(i) containing nutrients determined by nutritional research to be lacking in the diets of children; and
(ii) that promote the health of the population served by the program under this section, as indicated by relevant nutrition science, public health concerns, and cultural eating patterns, as determined by the Secretary; and
(B) includes foods not described in subparagraph (A) substituted by State agencies, with the approval of the Secretary, that—
(i) provide the nutritional equivalent of foods described in such subparagraph; and
(ii) allow for different cultural eating patterns than foods described in such subparagraph.
42 U.S.C. § 1786 — as used in this section (2 versions over time)
“Supplemental foods” means those foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children and foods that promote the health of the population served by the program authorized by this section, as indicated by relevant nutrition science, public health concerns, and cultural eating patterns, as prescribed by the Secretary. State agencies may, with the approval of the Secretary, substitute different foods providing the nutritional equivalent of foods prescribed by the Secretary, to allow for different cultural eating patterns.