critical control point
Defined in 1 place of the United States Code.
The term “critical control point” means a point, step, or procedure in a food process at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce such hazard to an acceptable level.
Source
- 2010–present21 U.S.C. § 350gFood and Drugs · Hazard analysis and risk-based preventive controls · for purposes of this section