inedible
Defined in 1 place of the United States Code.
The term “inedible” means eggs of the following descriptions: black rots, yellow rots, white rots, mixed rots (addled eggs), sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, and eggs containing embryo chicks (at or beyond the blood ring stage).
Source
- 1994–present21 U.S.C. § 1033Food and Drugs · Definitions · for purposes of this chapter