Nutritional risk
Defined in 1 place of the United States Code.
“Nutritional risk” means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropometric measurements, (B) other documented nutritionally related medical conditions, (C) dietary deficiencies that impair or endanger health, (D) conditions that directly affect the nutritional health of a person, such as alcoholism or drug abuse, or (E) conditions that predispose persons to inadequate nutritional patterns or nutritionally related medical conditions, including, but not limited to, homelessness and migrancy.
Source
- 1994–present42 U.S.C. § 1786The Public Health and Welfare · Special supplemental nutrition program for women, infants, and children · as used in this section