seafood
Defined in 2 places across 2 titles of the United States Code.
The term "seafood"—
(A) means marine finfish, mollusks, crustaceans, and all other forms of marine animal and plant life, including those grown, produced, or reared through marine aquaculture operations or techniques; and
(B) does not include marine mammals, turtles, or birds.
Source
- 2019–present16 U.S.C. § 8001Conservation · Definitions · in this chapter
The term “seafood” means farm-raised and wild-caught fish, shellfish, or marine algae harvested in the United States or by a United States flagged vessel for human consumption.
Source
- 2022–present15 U.S.C. § 713CCommerce and Trade · Promotion of the free flow of domestically produced fishery products · as used in this section