staple food
Defined in 1 place of the United States Code.
The term "staple food" includes—
(i) bread or cereal;
(ii) flour;
(iii) fruits;
(iv) vegetables;
(v) meat; and
(vi) dairy products.
Source
- 2014–present7 U.S.C. § 6953Agriculture · Healthy food financing initiative · in this section
The term "staple food" means food that is a basic dietary item.
Source
- 2014–present7 U.S.C. § 6953Agriculture · Healthy food financing initiative · in this section