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Vinous Liquors

Defined in 2 dictionaries — Black's (1910), Kinney (1893)

Black's Law Dictionary

Henry Campbell Black, M.A. · 1910

This term includes all alcoholic beverages made from the juice of the grape by the process of fermentation, and perhaps simllar liquors made from apples and from some species of berries; but not pure alcohol nor distilled liquors nor malt liquors such as beer and ale. See Adler v. State, 55 Ala. 23; Reyfelt v. State, 73 Miss. 415, 18 South. 925; Lemly v. State, 70 Miss. 241, 12 South. 22, 20 L. R. A. 645; Com. v. Reyburg, 122 Pa. 299, 16 Atl. 351, 2 L. R. A. 415; Feldman v. Morrison, 1 III. App. 462; Hinton v. State, 132 Ala. 29, 31 South. 563.

A Law Dictionary and Glossary

George C. Kinney · 1893

Liquor made from the juice of the grape.