The sheriff, the chief of police or town marshal or the keeper or manager of the almshouse shall see that the food for the inmates of the jail, prison and almshouse, respectively, is nutritious, clean, wholesome and of sufficient quantity and variety and shall have all kitchens where food is prepared for the inmates adequately screened against flies.
Ala. Code § 14-6-97
Duty of Sheriff, Etc., as to Food.
(Acts 1911, No. 303, p. 356; Code 1923, §4870; Code 1940, T. 45, §176.)
Official source: Alabama Legislature (ALISON). Reproduced from public-domain Alabama statutes; confirm against the official source for the current text. Not legal advice.