Article

General Provisions

Ala. Code § 2-13-1— Definitions.
Ala. Code § 2-13-2— Purpose of Article; Power of Board.
Ala. Code § 2-13-4— Adding or Blending Fat or Oil with Milk or Cream.
Ala. Code § 2-13-5— Sanitation of Premises and Utensils.
Ala. Code § 2-13-6— Utensils to Be Cleaned by Purchaser.
Ala. Code § 2-13-7— Milk from Diseased Cows; Unsanitary Premises or Utensils.
Ala. Code § 2-13-8— Businesses for Which Permit from Commissioner Required; Duration; Application; Filing Fee.
Ala. Code § 2-13-9— License for Operation of Testing Apparatus.
Ala. Code § 2-13-10— Use of Standard Test Required.
Ala. Code § 2-13-11— Ice Cream Defined and Standardized.
Ala. Code § 2-13-12— Adulterated Ice Cream.
Ala. Code § 2-13-13— Misbranded Ice Cream.
Ala. Code § 2-13-14— Requirements Relative to Milk and Cream Tests.
Ala. Code § 2-13-15— Annual Reports of Creameries, Milk Plants, Etc.
Ala. Code § 2-13-16— Imitation Butter and Imitation Cheese Defined.
Ala. Code § 2-13-17— Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.
Ala. Code § 2-13-18— Substitutes for Butter and Cheese - Statement Required to Accompany Sale; Transportation through State.
Ala. Code § 2-13-19— Substitutes for Butter and Cheese - Possession of Substitutes; Use of Certain Words or Representations in Sale or Advertisement.
Ala. Code § 2-13-20— Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.
Ala. Code § 2-13-21— Renovated Butter.
Ala. Code § 2-13-22— Applicability of Laws Relative to Inspection, Suspension from Sale, Seizure, Etc.