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Poultry Meat Grading

  • Ala. Code § 2-18-1— Promulgation of Rules and Regulations for Grading at Poultry Slaughtering, Dressing or Processing Plants or Establishments by State Board.
  • Ala. Code § 2-18-2— Inspection at Poultry Slaughtering, Dressing and Processing Establishments.
  • Ala. Code § 2-18-3— Department May Enter into Contracts to Perform Grading at Poultry Slaughtering, Dressing or Processing Plants; Collection of Fees by Department and Disposition Thereof.