(1) All packing and grading permits shall be conspicuously posted in the place of business to which they apply.
(2) The permit year shall be twelve (12) months or any fraction thereof beginning July 1 and ending June 30 of each year.
(3) No permit shall be transferable, but it may be moved from one (1) place to another with the consent of the Arkansas Livestock and Poultry Commission.
(4) No person shall operate a shell egg processing plant and egg candling room or an egg breaking plant before the plant or room has been approved by the commission or its authorized agent and a permit issued.