(1) For purposes of licensing, a dairy plant manufacturing or packaging frozen dessert such as ice cream, ice cream mix, ice milk, ice milk mix, frozen malted milk, frozen custard, ice or ice sherbets, and novelties shall be licensed as a frozen dessert manufacturer.
(2) Any person making frozen dessert for sale shall be required to procure from the Secretary of the Department of Health an annual frozen dessert manufacturer's license for each location or plant where frozen dessert is manufactured.
(3) License fees for frozen dessert manufacturers' licenses shall be based on the gallons of mix or the finished products manufactured or sold the previous year. License fees shall be based on previous year's production:
Up to and including 10,000 gallons $ 60.00 10,001 — 20,000 gallons 100.00 20,001 — 100,000 gallons 200.00 100,001 — 350,000 gallons 400.00 350,001 — 500,000 gallons 600.00 500,001 — 750,000 gallons 800.00 750,001 — 1,000,000 gallons 1,000.00 1,000,001 gallons and up 1,200.00
table.