Chapter

Regulation of Food Generally

Ark. Code Ann. § 20-57-101— Sale, importation, etc., of certain food prohibited
Ark. Code Ann. § 20-57-102— Salvage of food — Definitions
Ark. Code Ann. § 20-57-103— Donors of canned food, live food, or perishable food not liable — Exception — Definitions
Ark. Code Ann. § 20-57-104— Food safety — Definition
Ark. Code Ann. § 20-57-201— Definitions
Ark. Code Ann. § 20-57-202— [Repealed.]
Ark. Code Ann. § 20-57-203— Secretary of the Department of Health — Powers and duties
Ark. Code Ann. § 20-57-204— Permit required
Ark. Code Ann. § 20-57-205— Disposition of funds
Ark. Code Ann. § 20-57-206— Duplicate fees not required
Ark. Code Ann. § 20-57-207— Prevention of choking — Nonliability
Ark. Code Ann. § 20-57-208— Classification by letter grades — Definition
Ark. Code Ann. § 20-57-209— Pop-up shop inspections and restrictions
Ark. Code Ann. § 20-57-301— Title
Ark. Code Ann. § 20-57-302— Definitions
Ark. Code Ann. § 20-57-303— Applicability
Ark. Code Ann. § 20-57-304— Penalty
Ark. Code Ann. § 20-57-305— Powers and duties of State Board of Health and Secretary of the Department of Health
Ark. Code Ann. § 20-57-306— Vitamins and other ingredients — Flour
Ark. Code Ann. § 20-57-307— Vitamins and other ingredients — Bread
Ark. Code Ann. § 20-57-308— Method of enrichment — Bread
Ark. Code Ann. § 20-57-309— Labeling — Bread and flour
Ark. Code Ann. § 20-57-401— Kosher foods
Ark. Code Ann. § 20-57-402— Honey