Chapter
Meat and Meat Products
- Ark. Code Ann. § 20-60-101— Use of imported meat in food establishment — Definition
- Ark. Code Ann. § 20-60-102— Arkansas bacon
- Ark. Code Ann. § 20-60-201— Title
- Ark. Code Ann. § 20-60-202— Policy
- Ark. Code Ann. § 20-60-203— Definitions
- Ark. Code Ann. § 20-60-204— Exceptions
- Ark. Code Ann. § 20-60-205— Penalties
- Ark. Code Ann. § 20-60-206— Secretary of the Department of Health — Powers and duties
- Ark. Code Ann. § 20-60-207— Compliance with subchapter required
- Ark. Code Ann. § 20-60-208— Application for license or exemption
- Ark. Code Ann. § 20-60-209— Inspection and sanitary practices required
- Ark. Code Ann. § 20-60-210— Inspection procedures
- Ark. Code Ann. § 20-60-211— Withdrawal and denial of inspection
- Ark. Code Ann. § 20-60-212— Cost
- Ark. Code Ann. § 20-60-213— Labeling and marking
- Ark. Code Ann. § 20-60-214— Prohibited acts
- Ark. Code Ann. § 20-60-215— Records
- Ark. Code Ann. § 20-60-301— Title
- Ark. Code Ann. § 20-60-302— Policy
- Ark. Code Ann. § 20-60-303— Regulatory authority of the Secretary of the Department of Health
- Ark. Code Ann. § 20-60-304— Acceptance service — Authority of meat inspectors
- Ark. Code Ann. § 20-60-305— Acceptance service — Availability
- Ark. Code Ann. § 20-60-306— Acceptance service — Cost
- Ark. Code Ann. § 20-60-307— Appropriations