(1) Should a state agency operate or develop as an integral part of its student program a food service training program, the state agency administrator or governing board of the state-supported facility shall notify the licensing agency of the program change.
(2) The licensing agency shall contract with the state agency administrator or governing board of the state-supported facility for any continuance of the vending facility located at the state agency. Such continuance shall provide for the existence of both the food service student training program and the vending facility, if possible. The state licensing agency shall determine the feasibility of such continuance.