(1) The brewery may sell to the consumer at the brewery in lots of fewer than sixteen gallons (16 gals.).
(2) The Alcoholic Beverage Control Board is hereby authorized to promulgate reasonable rules for the on-premises sale with foods and the off-premises package sale, labeling, and identification of beer sold at beer outlets maintained on the premises and operated in connection with a brewery in this state.
(3) Such rules shall include the following minimum requirements: The brewery shall provide tours through its facilities; and
(4) Only sealed containers may be removed from the brewery premises.