Article
State Meat Inspection
- A.R.S. § 3-2041— Chief veterinary meat inspector; appointment of inspectors; qualifications; bond
- A.R.S. § 3-2042— Inspection stamps and establishment numbers
- A.R.S. § 3-2043— Assignment of inspectors
- A.R.S. § 3-2044— Antemortem and postmortem inspection
- A.R.S. § 3-2045— Condemnation and appeal
- A.R.S. § 3-2046— Meat inspection rules; violation; classification
- A.R.S. § 3-2047— Application for state meat inspection service
- A.R.S. § 3-2048— Inspection of slaughtering establishments without state meat inspection service
- A.R.S. § 3-2049— Inspection fees
- A.R.S. § 3-2050— Requirements for exempt processors
- A.R.S. § 3-2051— Requirements for slaughtering establishments with state meat inspection service
- A.R.S. § 3-2052— Construction and remodeling of slaughtering establishments
- A.R.S. § 3-2053— Slaughtering and mixing prohibition
- A.R.S. § 3-2054— Requirements for meat processors
- A.R.S. § 3-2055— Cooperation with other public health authorities
- A.R.S. § 3-2056— Inspection of meat; reentry inspection
- A.R.S. § 3-2057— Transportation of meat
- A.R.S. § 3-2058— Inspection of sanitation