Article

Sale of Meat

A.R.S. § 3-2081— Licenses for sale or exchange of meat or poultry; fee; records kept by licensee; expiration of license; violation; classification
A.R.S. § 3-2082— Brand inspection of hides; violation; classification
A.R.S. § 3-2083— Authority of inspector to search for and seize unstamped meat
A.R.S. § 3-2084— Detention of product
A.R.S. § 3-2085— Condemnation of product
A.R.S. § 3-2086— Transfer of license without fee
A.R.S. § 3-2087— Sales to state institutions
A.R.S. § 3-2088— Requirements for processed, blended or prepared meat and meat food products; violation; classification
A.R.S. § 3-2089— Vehicles
A.R.S. § 3-2090— Exemptions
A.R.S. § 3-2091— Nonlimitation of sale
A.R.S. § 3-2092— Violation; classification
A.R.S. § 3-2093— Reporting violations
A.R.S. § 3-2094— Inspections
A.R.S. § 3-2095— Investigation of violations
A.R.S. § 3-2096— Disciplinary actions
A.R.S. § 3-2097— Prosecution of violations
A.R.S. § 3-2098— Suspension, revocation or wrongful closure; review or special action; compensation