Article
Horsemeat
- A.R.S. § 3-2121— Definitions
- A.R.S. § 3-2122— License to slaughter horses for human consumption; application; records required; appointment of inspectors
- A.R.S. § 3-2123— Slaughterhouses and processing houses; separation from other meat handling; inspection; hearing; revocation of license; exemption of retailers
- A.R.S. § 3-2124— Inspection of horses before and after slaughter; condemnation of unfit products
- A.R.S. § 3-2125— Labeling of horsemeat; requirements
- A.R.S. § 3-2126— Signs required for sale of horsemeat
- A.R.S. § 3-2127— Segregation of horsemeat products sold at retail from other meat products
- A.R.S. § 3-2128— Sale of horsemeat not for human consumption in hermetically sealed container or frozen package
- A.R.S. § 3-2129— Sale of horsemeat to state institutions prohibited
- A.R.S. § 3-2130— Unlawful use of horsemeat
- A.R.S. § 3-2131— Violation; classification
- A.R.S. § 3-2132— Labeling of equines other than horses