Article

Poultry

A.R.S. § 3-2151— Definitions
A.R.S. § 3-2152— State and federal cooperation
A.R.S. § 3-2153— Antemortem and postmortem inspection; reinspection and quarantine
A.R.S. § 3-2154— Sanitation, facilities and practices
A.R.S. § 3-2155— Labeling and containers; standards
A.R.S. § 3-2156— Prohibited acts
A.R.S. § 3-2157— Complete coverage of official establishments
A.R.S. § 3-2158— Articles not intended for human food; requirements for and regulation of intrastate commerce in dead, dying, disabled or diseased poultry; registration
A.R.S. § 3-2159— Violations; classification
A.R.S. § 3-2160— Reporting violations
A.R.S. § 3-2161— Rules
A.R.S. § 3-2162— Exemptions and exceptions
A.R.S. § 3-2163— Entry of materials into official establishment
A.R.S. § 3-2164— General provisions
A.R.S. § 3-2165— Detention of product
A.R.S. § 3-2166— Condemnation of product
A.R.S. § 3-2167— Jurisdiction
A.R.S. § 3-2168— Cost of inspection
A.R.S. § 3-2169— Limitation