Article
General Provisions
- A.R.S. § 3-601— Definitions
- A.R.S. § 3-601.01— Product standards; rules
- A.R.S. § 3-603— Powers and duties; state dairy supervisor; qualifications; production of papers; formal requirements of complaints
- A.R.S. § 3-604— Dairy inspectors; duties; powers; local officers
- A.R.S. § 3-605— Federal milk ordinance; health and sanitation provisions; exemption
- A.R.S. § 3-606— Sale of milk, milk products, raw milk and raw milk products; regulation
- A.R.S. § 3-607— Annual licenses; inspections; revocation; fees; exceptions
- A.R.S. § 3-608— Distributing and manufacturing plants; records
- A.R.S. § 3-609— Financial condition of milk handlers; security; recovery on default; definition
- A.R.S. § 3-610— Diseased handlers of dairy products prohibited; health examination
- A.R.S. § 3-611— Tuberculin testing of dairy herds; veterinarian's certificate; other diseases; exclusion of animals from herds
- A.R.S. § 3-612— Dairy cows suspected of disease; quarantine; examination
- A.R.S. § 3-613— Importation of diseased animals
- A.R.S. § 3-614— Sale of products from diseased cow; classification
- A.R.S. § 3-615— Milk holding tanks; structural requirements; measuring device
- A.R.S. § 3-616— Milk holding tanks; tolerances of measuring devices
- A.R.S. § 3-617— Fat content; determination; fee; inspection of records and equipment
- A.R.S. § 3-618— Sampling by purchaser; preservation; records
- A.R.S. § 3-619— Qualification of sampler; license; certificate of proficiency; revocation
- A.R.S. § 3-620— Bacterial count; method; inspection of equipment
- A.R.S. § 3-621— Butterfat content; disagreement; procedure
- A.R.S. § 3-622— Regulation of manufactured milk products
- A.R.S. § 3-623— Manufacturing milk or cream; operating requirements; sanitation; sediment test tolerance; pasteurization
- A.R.S. § 3-624— Cheese; ingredients; pasteurized cheese; part-skim cheese; labeling; cottage cheese excepted
- A.R.S. § 3-625— Frozen desserts; coloring matter; weight; butterfat content; ices and sherbets
- A.R.S. § 3-627— Brands for butter; labeling of dairy products; restrictions on use
- A.R.S. § 3-628— Misbranding
- A.R.S. § 3-629— Oleomargarine; sale; representation as butter or milk product prohibited
- A.R.S. § 3-630— Adulterated products prohibited; exception; containers for poultry or stock feed; labeling
- A.R.S. § 3-631— Restraint of competition prohibited; discrimination against localities prohibited; allowances
- A.R.S. § 3-632— Unlawful acts
- A.R.S. § 3-633— Enforcement duties of attorney general and county attorneys
- A.R.S. § 3-634— Violation; classification; injunctive relief; evidence of violation