“Chelates” means compounds, usually organic, which can combine with a metal ion and form a ring structure between a portion of the chelating agent molecule and the metal.
Cal. Food & Agric. Code § 14520
Definitions
Repealed and added by Stats. 1990, Ch. 504, Sec. 2.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.