Evidence of ownership of a carcass may include a bill of sale, sales tag, or sales memorandum which shows all of the following:
(a) The names of the seller and buyer.
(b) The date of sale.
(c) The quantity sold.
Cal. Food & Agric. Code § 16523
Proof of Ownership
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.