Any carcass or portion of a carcass may be sold by the director at any time at the market price which prevails at the time of sale.
Cal. Food & Agric. Code § 17094
Disposal and Sale
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.