“Broker” means any person that is engaged in the business of buying or selling any livestock product or poultry product on commission, or otherwise negotiating any purchase or sale of any livestock product or poultry product, other than for his own account or as an employee of another person.
Cal. Food & Agric. Code § 18654
Definitions and Short Title
Known as the California Meat and Poultry Inspection Act
The act spans §§ 18650–18935 (111 sections).
Repealed and added by Stats. 1970, Ch. 1385.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.