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Cal. Food & Agric. Code § 18667

Definitions and Short Title

Known as the California Meat and Poultry Inspection Act

The act spans §§ 18650–18935 (111 sections).

Added by Stats. 1970, Ch. 1385.

“Official certificate” means any certificate which is prescribed by regulations of the director for issuance by an inspector or other person performing official functions under this chapter.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.