“Official establishment” means any establishment at which inspection of the slaughter of livestock or poultry, or the preparation of any livestock product or poultry product, is maintained under the authority of this chapter.
Cal. Food & Agric. Code § 18669
Definitions and Short Title
Known as the California Meat and Poultry Inspection Act
The act spans §§ 18650–18935 (111 sections).
Added by Stats. 1970, Ch. 1385.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.