This chapter applies to any person, establishment, animal, or article regulated under the federal acts only to the extent provided for in the federal acts. The exemptions provided in the federal acts are, however, applicable to this chapter insofar as they are not contrary to this division and Chapter 10 (commencing with Section 113025) of Part 6 of Division 104 of the Health and Safety Code.
Cal. Food & Agric. Code § 18694
General Provisions
Known as the California Meat and Poultry Inspection Act
The act spans §§ 18650–18935 (111 sections).
Amended by Stats. 1996, Ch. 1023, Sec. 56
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.