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Cal. Food & Agric. Code § 18729

Inspections and Regulations

Known as the California Meat and Poultry Inspection Act

The act spans §§ 18650–18935 (111 sections).

Added by Stats. 1970, Ch. 1385.

The director may refuse to provide inspection service under this chapter with respect to any establishment for any cause specified in Section 401 of the Federal Meat Inspection Act (21 U.S.C., Sec. 671) or Section 18 of the Federal Poultry Products Inspection Act (21 U.S.C., Sec. 467).

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.