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Cal. Food & Agric. Code § 18736

Inspections and Regulations

Known as the California Meat and Poultry Inspection Act

The act spans §§ 18650–18935 (111 sections).

Added by Stats. 1970, Ch. 1385.

The director may appoint and prescribe the duties of such inspectors and other personnel as he deems necessary for the efficient execution of the provisions of this chapter.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.