A livestock or poultry product is adulterated if it has been prepared, packed, or held under unsanitary conditions by which it may have become contaminated with filth, or been rendered injurious to health.
Cal. Food & Agric. Code § 18754
Adulteration
Known as the California Meat and Poultry Inspection Act
The act spans §§ 18650–18935 (111 sections).
Repealed and added by Stats. 1970, Ch. 1385.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.