A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part, of any filthy, putrid, or decomposed substance.
Cal. Food & Agric. Code § 18759
Adulteration
Known as the California Meat and Poultry Inspection Act
The act spans §§ 18650–18935 (111 sections).
Repealed and added by Stats. 1970, Ch. 1385.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.