A livestock or poultry product is misbranded if it bears or contains any artificial flavoring, artificial coloring, or chemical preservative, unless it is so indicated on the label. To the extent that compliance with the requirements of this section is impracticable, the director may establish exemptions that conform to the purposes of this chapter.
Cal. Food & Agric. Code § 18788
Misbranding
Known as the California Meat and Poultry Inspection Act
The act spans §§ 18650–18935 (111 sections).
Added by Stats. 1970, Ch. 1385.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.