“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.
Cal. Food & Agric. Code § 19210.5
Definitions
Added by Stats. 1969, Ch. 815.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.