“Aquaculture” means that form of agriculture devoted to the propagation, cultivation, maintenance, harvesting, processing, distribution, and marketing of aquatic plants and animals in marine, brackish, and fresh water. “Aquaculture” does not include species of ornamental marine or freshwater plants and animals not utilized for human consumption or bait purposes that are maintained in closed systems for personal, pet industry, or hobby purposes.
Cal. Food & Agric. Code § 25.5
GENERAL PROVISIONS AND DEFINITIONS
Known as the Food and Agricultural Code
The act spans §§ 1–51 (44 sections).
Added by Stats. 1995, Ch. 810, Sec. 12
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.