“Poultry plant” means any of the following:
(a) Any place where poultry is slaughtered, dressed, or drawn.
(b) Any place where poultry meat is cut up, recut, packed or repacked, or otherwise prepared for human food.
Cal. Food & Agric. Code § 25410
Definitions
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.