Public-domain · open source
OpenJurist

Cal. Food & Agric. Code § 25856

Poultry and Rabbit Meat Classes

Enacted by Stats. 1967, Ch. 15.

The following are the various classes of geese:

(a) “Young goose” means a goose of either sex which is tender meated, and has a windpipe that is easily dented.

(b) “Mature goose” or “old goose” means a goose of either sex which has toughened flesh and a hardened windpipe.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.