“Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.
Cal. Food & Agric. Code § 26554
Definitions
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.