“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.
Cal. Food & Agric. Code § 27003
Definitions
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.