“Poultry meat” means the carcass of poultry or any part of the carcass. It does not include live poultry or manufactured products in which poultry is not the main ingredient.
Cal. Food & Agric. Code § 27203
Definitions
Added by renumbering Section 27202 by Stats. 1994, Ch. 223, Sec. 1
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.